The benefits of OAT in traditional medicine The oats has been grown by German people since old times. this one year old plant i...
The benefits of oak bark in traditional medicine
Author: Unknown
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according to traditional medicine oak bark is a hot and dry plant. People eat acorns, as long as they are cooked.You can put it in the bat...
Properties of the nettle In traditional medicine
Author: Unknown
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nettle is a plant that has been used since prehistoric times and it was used as food.according to iranian traditional medicine nettle is...
mint and its therapeutic properties
Author: Unknown
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Mint is one of the most popular medicinal herbs in the world.From different species identified from this plant Few of them are worth the me...
An introduction to Cress and some of its properties
Author: Unknown
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Cress growing in different regions of Iran. This plant contains starch and volatile oil.This plant grows in spring. to us and is used as f...
An introduction to Parsley and some of its properties
Author: Unknown
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Parsley usually two years and leaves a transparent, green and jagged cut and thick and very Aromatic. Its long flowering stems of sixty ...
An introduction to Ocimum basilicum and properties
Author: Unknown
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Ocimum basilicum can be taken orally.Ocimum basilicum grows voluntarily in some parts of West Asia, Iran, Afghanistan and its planted in ...
