Shirazian cabbage rice food (cabbage rice with meatballs)

Shirazian cabbage ricekohlrabi 500gr,Mince meat 250gr,2 onions,1egg,3 glasses of rice,2 spoons of chickpea flour,vegetable (Dill,Torre,Basil...) 100gr

 

Shirazian cabbage rice food

Shirazian cabbage rice food (cabbage rice with meatballs)

Shirazian cabbage rice:

kohlrabi 500gr

Mince meat 250gr

2 onions

1 egg

3 glasses of rice

2 spoons of chickpea flour

vegetable (Dill, Torre, Artemisia dracunculus,Basil) 100gr

Shirazian cabbage rice..

 To begin with the delicious Shirazian cabbage rice(cabbage rice with meatballs)        

first step:  

directions: Inside a bowl mix mince, a grated onion, Chickpea flour, egg, some salt and pepper well to be consistent.(take Grated onion juice with your hand).     

second step:

take mashed material with your hand and make equal Meatballs and fry it in oil and put aside( It's better to round Meatballs like a hazelnut).                         

 

Shirazian cabbage rice food

Third step:  

Chop kohlrabies like chains and put it inside a pot and bake it with some salt,  tumeric and 1 or 2 glasses to be soft.(cabbage juice must be finished)           

Forth step:     

Pour some oil into the frying pan and chop an onion and preheat in oil to be soft then add baked cabbages and chopped vegetables and preheat with normal heat a few minutes.       

 

Shirazian cabbage rice food

fifth step:  

Soak the rice for 30 minutes then Pour a few glasses of water and some salt into the pot and place over heat. After a little bubbling rinse it.(the best time for rinsing rice is when you press it between two fingers rice is soft  and it's inside is a little bit raw.)   

sixth step:

put your pot over heat, pour some oil at the bottom of the pot and put your favorite stuck-pot rice (bread, potato etc...)pour cabbage juice , Beef meatballs and rice in the pot layered As long as the material are used.  

seventh step:

Increase the heat to make rice steaming Then mix half a cup of water with some oil and pour it over rice and low the heat, after stewing in your dish and serve it with Beef meatballs, saffron rice etc....       

*Points: You can also use dried vegetables instead of fresh vegetables. if you would like add 1 tea spoon of Dried limes powder to mixed cabbage for a better taste. you can even use white cabbage instead of Kohlrabi.                                                         

 For: 8 persons

it would be ready: in 120 minutes 

Time for prepration: 45 minutes  

time for cooking :75 minutes

Categories Recipes: Local cuisine and iranian traditional

enjoy your meal.