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Title: Benefits of olive in traditional medicine
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Due to iranian traditional medicine, the ripe olive is hot, the green olive is cold and dry and the olive oil is hot and dry. it contain...

Due to iranian traditional medicine, the ripe olive is hot, the green olive is cold and dry and the olive oil is hot and dry. it contains sodium,vitamin A, vitamin C and iron.

the origion of the olive tree is the Mediterrian region and has been sent to other places in the world.The olive has sodium, vitamin A and E, iron and ... .
olive properties



olive properties in traditional medicine include the following:


14) Mix glycerin and olive oil equally and  apply it on your skin to remove scratch and crack of your skin.

15) The decocation of the olive leaves treat the gout and rheumatism.

16) In order to relieve the paralysis and lacrimation and strength of the sexual force, you must mix 82 grams of olive oil with 24 grams of shrimp and 26 grams of blackberries and eat it for three days.

17) Daily use it prevents heart disease and cancers.

18) Olive oil is the best oil for cooking because it does not deteriorate due to the heat.

the origion of the olive tree is the Mediterrian region and has been sent to other places in the world.The olive has sodium, vitamin A and E, iron and ... .
Buying olive oil


Buying olive oil:


If  you want to buy an olive oil with high quality, the first pressed is considered to be the finest one. It is made without heating or adding any chemical material and it is tasteful. as it is said its color is green or dark yellow. those olive oils that are brighter in color have lower quality. The differences between the olive oils we mentioned are their amount of acidity, which affect their taste, not their nutrients. the Olive oil with a lower acidity is like those with higher antioxidant quality, so as we mentioned this olive oil can prevent diseases more than any other kind of olive oil, along with many other oils such as canola oil, corn oil and soy protein in comparison with the solid oil has a protective role.
The ripe olive has about 30 precent of oil. this oil is a mixture of oleic acid, lineolic acid, and palmitic acid.
Olive oil is a light yellow to greenish liquid. to extract olive oil first they squeeze the fruits, second they put them in a sachet and then push the bag to remove oil.
they extract ordinary olive oil affected with the boiling water, heat and pressure that does not have the value of the first oil.

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