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Title: Benefits of olive in traditional medicine
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the origion of the olive tree is the Mediterrian region and has been sent to other places in the world.The olive has sodium, vitamin A and...
the origion of the olive tree is the Mediterrian region and has been sent to other places in the world.The olive has sodium, vitamin A and E, iron and ... .

the origion of the olive tree is the Mediterrian region and has been sent to other places in the world.The olive has sodium, vitamin A and E, iron and ... .
Benefits of olive in traditional medicine



It is a shrub approximately three meters height and at maturity it is up to 21 meters. the origion of the olive tree is the Mediterrian region and has been sent to other places in the world. the olive starts blooming at the begining of the summer, and in the late summer it will be fruitful.


the origion of the olive tree is the Mediterrian region and has been sent to other places in the world.The olive has sodium, vitamin A and E, iron and ... .
Olive properties
Olive properties in traditional medicine include the following:

11) Decocation of olive bark is used as a tratment for Malaria.

12) Green olive ointment is useful for burns.

13) Chewing the olive leaf is useful for removing oral ulcers. 



the origion of the olive tree is the Mediterrian region and has been sent to other places in the world.The olive has sodium, vitamin A and E, iron and ... .
Olive oil in cooking

Olive oil in cooking:


Olive oil is the best oil for cooking. This a strong, odorous oil that can be used for frying and cooking fish and other scented food. So, instead of using butter and solid oils, you can use olive oil for cooking. You can even use this oil in preparation of the cake. It is better to avoid overheating the olive oil and prepare the food gradually.  overheating eliminate its smell, so if you do not like the taste of olive oil, you can use cheaper and brighter olive oil. It's good to know that a lot of heating, not only to olive oil, but also to all foods, reduces the nutrients it contains. Spitting is also the worst kind of food preparation. So, if you want to prepare the food with olive oil You have to cook it slowly. Using this oil on a variety of ingredients is the best way to enjoy its taste. Many of us do not know that in which place we should hold it, but what is clear is that the heat increases chemical reactions and it causes food degradation so it's better to keep olive oil in a glass container in a cabinet and in a cool and dark environment and then It can be put back into the first place every day after use. you can also put olive oil in the refrigerator, but as you place it in the refrigerator for a long period of time, some crystals may appear in the oil, however by placing it  in the kitchen this fluid returns to its original state.

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